The British Cheese Board is the voice of British cheese and is dedicated to educating the British public about eating cheese as part of a balanced diet. Whether you want to find out more about our Members, British Cheeses or to sample some of our Delicious Recipes you have come to the right place.

There are over 700 named British cheeses produced in the UK, with a cheese available for every occasion. The British Cheese Board was formed in 1995 and its members account for a significant proportion of cheese produced in the UK.

If you'd like to find out more about some of these 700 named cheeses, check out our Cheese Flavour Map which matches the flavour profiles of different cheeses, and could help you discover something new!



Hot off the press...

Cheese champion Nigel White recognised by BCB Award

Did you know

Originally produced in the South Wales town of the same name, Caerphilly was a favourite amongst mining communities as its shallow height and tough coat made it easy to eat with dirty hands whilst its salty, moist curd helped to replace the minerals lost during the hours spent labouring underground.



Coming Up


Global Cheese Awards

12 September 2015