Cheshire Cheese and Smoked Salmon Quiche

This lovely quiche has a little Cheshire cheese added to the pastry to give it a fantastic flavour. At just £1.50 per serving, it’s a cheap and tasty meal for the whole family.

Serves 4 - makes 1 x 20cm (8in) round tartCheshire Cheese and Smoked Salmon Quiche

Preparation time 30 minutes, plus chilling

Cooking time 45 minutes

Calories per serving 682

Fat per serving 45.53g

Approximate cost per serving £1.50

Suitable for freezing



225g (8oz) plain flour

Pinch salt

100g (4oz) white vegetable fat

25g (1oz) Cheshire cheese, finely grated


100g (4oz) smoked salmon, snipped into pieces

3 spring onions, finely chopped

1 tbsp chopped fresh dill

50g (2oz) Cheshire cheese, finely grated

3 eggs, beaten

150g (6oz) low fat crème fraiche

Freshly ground black pepper



1. Sift the flour and salt into a large bowl. Add the vegetable fat and rub in with your fingertips until the mixture looks like fine crumbs. Add the grated cheese. Stir in just enough chilled water to make a soft, but not sticky dough. Knead for a few moments, then wrap and chill for 10-20 minutes.

2. Preheat the oven to 200°C / fan oven 180°C / Gas Mark 6. Roll out the pastry on a lightly floured surface to line a 20cm (8in) quiche tin. Line with foil or baking paper and baking beans and bake ‘blind’ (without a filling) for 15 minutes.

3. Take the flan from the oven and remove the foil or paper and baking beans. Reduce the oven temperature to 180°C / fan oven 160°C / Gas Mark 4.

4. Put the salmon, spring onions, dill and Cheshire cheese into a mixing bowl. Add the eggs and crème fraiche. Season and stir well. Pour into the flan case, then bake for 30-35 minutes, until set. Serve warm or cold, with salad.


Cook’s tip: Use Cheddar instead of Cheshire, if you prefer.