Double Gloucester and chive and onion fondue
1 large garlic clove halved
2tsp corn flour
150ml medium dry white wine
1tsp lemon juice
450g Double Gloucester with Chive & Onion
nutty bread to serve
- Rub the garlic around the base of a fondue pot or heavy based saucepan.
- Blend the corn flour and kirsch together to form a smooth paste.
- Put the wine, lemon juice, cheese and corn flour mixture into the pot and bring to the boil over a low heat stirring continuously.
- Simmer for a few minutes and then serve with a variety of breads.