Mexican Quesadillas

Mexican Quesadillas 

Serves 6 

Prep Time: 10 mins 

Cook Time: 15 mins 


6 soft wheat tortillas 

200-250g Applewood smoked - flavoured cheese, grated 

3 spring onions, finely chopped 

2 jalopeno chilli in brine, drained and finely chopped 

25g butter 


1. Place 3 of the wheat tortillas on a clean work surface. 

2. In a bowl, mix together the cheese, spring onions and chilli.  

3. Divide the cheese mixture over the three tortillas. Top with the other 

three tortillas and press down to flatten. 

4. Heat a little of the butter in a frying pan. Add a tortilla and cook for 5 

mins, pressing down on the top of the tortilla. Turn the tortilla over and 

cook the second side until crisp. 

5. Remove from the pan and cut into wedges. Repeat with the remaining 


TIP: To create really gooey cheese, pop the cooked quesadillas in the 

microwave for a minute or so.