If you've got some cheese in the fridge you're never far away from an enjoyable meal.

Different cheeses will behave differently when cooked. Soft cheeses like Brie and Camembert will melt quickly when heated; hard cheeses will grate, slice or cube and so can be incorporated easily into both cooked and cold dishes.  Stronger cheeses like Blue Stilton or Farmhouse Cheddar can add great depth and flavour to a variety of receipes. When you are cooking with cheese, it can be used straight from the fridge.  If you do want to warm it up 10 seconds in the microwave should do the trick.

Ultimately cheese is a versatile ingredient that can add great flavours to any dish. Why not take inspiration from one of the recipes listed in this section of the website or experiment with your favourite recipes at home?