Figs with walnuts and cheese

Figs with walnuts and cheese. 


Serves 6  

Prep Time: 3 mins 

Cook Time: None 



6 fresh figs, halved 

Juice and rind of 1 lemon 

3 tbsp olive oil 

1tsp mint sauce 

150 g Wensleydale & Cranberry cheese 

25g walnut pieces 

Black pepper 


1. Arrange the figs over a board or platter. 

2. Place the lemon rind and juice in a screw top jar. Add the olive oil and 

the mint sauce. Shake well. 

3. Scatter the cheese over the figs with the nuts and drizzle with the 

dressing. Season with black pepper and serve.