Pitta Bread Pizza

Serves 1

Time: 5 min prep/5 min cook (at most)

Perfect for lunch, dinner or even a mid-morning snack!


1 large white or wholemeal pitta bread
150g can baked beans in tomato sauce
25g/1oz cheese of choice that grates or crumbles and melts


1. Warm the pitta bread under a moderate grill and heat the beans through gently in a saucepan.

2. Pile the beans onto the pitta bread and crumble or grate the cheese over the top.

3. Grill until the cheese melts and starts to bubble.

Cook's Tips: The variations are endless! Instead of beans use a small tin of chopped tomatoes on the pitta bread. Try other tasty toppings with your cheese like flaked tuna and sweetcorn, mushrooms, and diced lean ham or turkey.