Stilton and Celery Wraps
Wraps make the perfect snack - they're quick, easy and absolutely delicious. Try these variations on a theme, using two types of Stilton cheese.
2 plain wraps
2 tomato-flavoured wraps
1 x 200g tub low fat soft cheese
A few Iceberg or Romaine lettuce leaves, shredded
3 celery sticks, thinly sliced
1 small red onion, very thinly sliced
75g (3oz) White Stilton with Apricots
75g (3oz) Blue Stilton
salt and freshly ground black pepper
1. Lay the wraps out on a flat surface. Spread an equal amount of soft cheese over each wrap.
2. Scatter shredded lettuce, celery and onion over each wrap - but not too close to the edge. Season with a little salt and black pepper.
3. Crumble the White Stilton with Apricots over the two plain wraps, then crumble the Blue Stilton over the tomato-flavoured wraps. Roll up tightly and slice in half. Serve at once, or wrap in cling film and refrigerate to eat later.
Calories per serving : 360
Cook's Tip: Before you eat the wraps, make sure that the Stilton has had time to reach room temperature for a full, mellow falvour.